Cooking Machines

Cooking is an important step in the food industry to make food digestible. For this purpose, GLASS cooking systems can either be heated with double jackets or directly by spraying steam into the product. The double jackets can be heated with various media such as thermal oil, steam or hot water.

Various nozzles and lances are available for the injection of direct steam into the product. The advantage of direct steam injection is that the product is heated efficiently and without loss without sticking to the heated wall.

The GLASS cooking units can be equipped with additional lids for pouring off liquids, so that all cooking process requirements can be met. Cooking under overpressure is also possible in order to positively influence the product properties or to shorten the process times.

Furthermore, depending on the requirements, cooling processes with wall cooling or as vacuum cooling can be integrated into the machine.