Emulsifier by GLASS

Emulsifier are the perfect solution for combining two or more phases in the product.

An important process step for food is the emulsification of various liquid components to a new product. In this way new products are created from two or more basic materials.

Emulsifying machines can also be used to homogenize food and produce suspensions. In addition, it may be necessary to mix in further components.

Such complex processes can be carried out well and safely in batch mixers.

With all these methods it is always important to prove the parameters determined in small-scale tests with a corresponding test on a production scale. We at GLASS can support this with our expertise and the possibilities in our demo centre.

Our emulsifying machines are particularly suitable for the production of the following products
  • Dips
  • Salsa
  • Dressings
  • Houmous
  • Mayonnaise
  • Ketchup
  • Spreads
  • Godfather
  • Pesto
  • Tarama
  • Fish godfather
  • Fish pudding
  • Salmon spade
  • Caviar Godfather
  • Nougat
  • Marzipan
  • vegetarian mortadella
  • Vegetarian Viennese
  • Vegetarian Bratwurst
  • Vegetarian cooked salami
  • Fat substitutes

Contact us

Do you have special questions? We will be happy to advise you personally.