Emulsifier

An important process step for food is the emulsification of various liquid components to a new product. In this way new products are created from two or more basic materials.

Emulsifying machines can also be used to homogenize food and produce suspensions. In addition, it may be necessary to mix in further components.

Such complex processes can be carried out well and safely in batch mixers.

With all these methods it is always important to prove the parameters determined in small-scale tests with a corresponding test on a production scale. We at GLASS can support this with our expertise and the possibilities in our demo centre.