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Industrial tumbling, marinating and rumbling of meat improves the quality of the products: proteins are activated and thus the water-binding capacity is increased. It also makes the meat more tender and improves cohesion during cooking.
The GLASS scraper industrial tumblers can be operated up to a filling level of 80%, whereby the scraper enables efficient processing of the meat.
Even if the products adhere to the drum wall as the protein digestion increases, they are removed again by the scraper of the tumbler. This ensures that the entire product is processed in the mixing vessel. The scraper empties the system quickly and completely.
The drum wall of the tumbler can be tempered during the production process. This ensures an ideal processing temperature and thus guarantees the highest quality of the finished product.
