Schnitzel Flattener SPR

For many foods it is necessary that the thickness of all pieces is the same. This can be recalibration after a cutting machine or flattening of thickly cut slices.

Even products that have been cut by hand become more uniform. This can be important, for example, for cutlets that are subsequently breaded and fried. Here, product quality can only be guaranteed if all pieces are equally thick.

Steaks cut to a preset weight also look much nicer when they are all equally thick. Of course the systems can also be used for other products such as potato products or vegan and vegetarian products. Here, too, the same product thicknesses are often in demand.

An industrial meat flattener is a heavy-duty machine designed to flatten meat products such as beef, chicken, and pork to a desired thickness. It is commonly used in the food processing industry to prepare meat for various applications, including burgers, schnitzels, and sandwiches. The machine consists of a conveyor belt that applies even preassure while moving the meat through and flattening it to a consistent thickness. The rollers are adjustable, allowing the operator to control the degree of flattening and thickness of the meat.

The meat flattener can process large volumes of meat in a short amount of time, making it an efficient tool for high-volume meat production. It is also designed to be easy to clean and maintain, with components that can be easily disassembled for cleaning and sanitation. Overall, an industrial meat flattener is a valuable piece of equipment for food processing companies that need to efficiently produce consistent and high-quality meat products.